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Reliable Equipment Expert
KSON has entered the biomedical and agricultural technology industry from technology IT, combining agricultural industry experts and industrial control teams, investing in the concept of health and green energy conservation, and presenting the highest quality of products and the most sincere service, but also to the society The earth does its part.
KSON Technology has more than 30 years of experience in environmental simulation. In this industry, we are committed to the IT technology industry with professional temperature and humidity environmental measurement equipment; for more than 30 years, because of the belief in [cherish things, love yourself, and love the earth], we apply laboratory-level environmental control to agricultural technology and food In the field of science and technology.
The Micro-Freezing Technology
KSON manufactures micro-freezing equipment with precision controllers. Micro-freezing applications include micro-freezing preservation and micro-freezing thawing of frozen meat. Especially the ingredients that are not easy to keep fresh or the ingredients with a short taste period are very suitable to use the micro-freezing preservation technology to try the effect of prolonging the preservation period; secondly, KSON’s exclusive technology is also the most favorite maturing method used by customers, and the frozen ingredients are directly imported. KSON Foodtech maturing machine”, under the same conditions, it can be directly frozen and thawed> maturing> preservation. For commercial maturing machines, the cost of refrigerated meat maturing is greatly reduced, and the preservation period is directly extended.
How to choose a freezing point ripening machine
Four main characteristics of KSON machine
The reaction efficiency of enzymes in meat increases with the increase of temperature, but at the same time, the increase of temperature is more likely to produce spoilage bacteria. In order to confirm food safety and maturation quality, most maturing machine companies will set the temperature at about 0°C. The ripening machine developed by KSON in-house can better bring out the flavor conditions of the ingredients at a unique temperature of -0.8°C.
It is said that it is difficult to deteriorate by releasing excess water in the meat. This excess water is called “free water”, which is characterized by being able to move freely in the meat, rich in nutrients, but easy to breed microorganisms and bacteria.
It is believed that the purpose of strong wind drying of meat is to extract free water and prevent spoilage. However, if the wind is too strong, the meat will be too dry and the cost will be too high, because the hard and dry surface will be cut, and the edible part may be reduced by 50% or more.